It often depends on the product as to what really in the food packaged – there has been a lot of bad press about meat recently which has been labelled as one thing and has proved to have been something else. Often a product which is described as low-fat can have other strange chemicals in it to compensate, so it is a tricky business.
I think even if the nutritional information is there, products are often packaged in a way to make them appear really healthy to put you off looking at the details.
Yes it usually does as it’s a legal requirement, often you have the traffic light system of whether there’s lots of sugar or salt in the food. But like Niall and Janet have said, even if a product is marketed as low fat, it’s still good to check for yourself by reading the label as they may add in more sugar to improve the taste for example.
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